8.14.2015

Peach Berry Crisp

I can't believe we are almost at apple and pumpkin season! It seems like I didn't get quite enough time to enjoy all the berries and peaches the summer season has to offer. In order to hold on to the last little bit of summer I had to make one last dish, a simple peach and berry crisp using our homegrown peaches, blueberries and raspberries.


I have to say, I was on point today with my baking today. Even my "pea sized crumbles" were perfect!






This was a recipe from my head and it turned out to be incredible, maybe even one of the best things I've made so far! I hope you enjoy it as much as I do!

peach berry crisp

ingredients


3 cups ripe peaches, peeled and sliced

2 cups blueberries

1 cup raspberries

2 tbsp all-purpose flour

3 tbsp sugar

1 tsp allspice



directions


preheat oven to 400F

mix together flour, sugar and allspice in a medium bowl

add peaches and berries to dry mixture and toss until evenly coated

pour fruit mixture into center of ungreased baking pan

top with crumb topping

bake for 25-30 min or until slow bubbles form from fruit

enjoy!





crumb topping
ingredients


¼ butter

½ cup all-purpose flour

½ c white sugar

½ c oatmeal
directions


mix together dry ingredients

cut in cold butter until pea sized balls form

1 comment:

  1. I'm making a blueberry peach crisp for an in-store demo next week! I found a "healthified" recipe that I'm pretty curious to try out. Yours looks gorgeous!

    ReplyDelete