Chocolate Chip Zucchini Banana Bread

Exploring zucchini bread again because any way I can sneak veggies in to my food is a successful day. This time I wanted to combine it with something a little different, bananas! And what did I end up with? A delicious, chocolaty, gooey bread that has fruits AND veggies in it!

Zucchini fresh from the farm and personally I just love how it looks grated!

Get your ingredients together! This time I used fresh brown eggs the Wickersham cousins in Marlborough. Mix your wet ingredients and dry separately and then combine.

Sprinkle with a little extra chips :) because who does need a little more chocolate in their life!

I always make mini loaves because they are easier to share!

I hope you enjoy this little indulgence of mine as much as we do!

ingredients 2 eggs, beaten ½ cup white sugar ½ cup brown sugar, packed ½ cup butter melted 2 cups zucchini, finely grated 2 tsp vanilla 1 ½ cups all-purpose flour ½ cocoa powder 2 ripe medium bananas, mashed ½ tsp salt 1 tsp baking soda ½ tsp baking powder 1 tsp cinnamon 1 cup chocolate chips

directions preheat oven to 350F grease two 8x4” loaf pans or four mini loaf pans and set aside finely grate zucchini until you yield 2 cups grated, ~2 medium zucchini in a large bowl, mix all wet ingredients mix all dry ingredients in a separate bowl sift dry ingredients in to wet stir dry ingredients in to wet thoroughly pour batter in to pans, sprinkle with extra chips bake for 40-45 min. enjoy!