Zucchini Bread

One of my favorite things to eat when Summer comes our way is zucchini bread. The combination of spices and flavors is simply to die for! I have been seeing lots of posts of people making it and I thought it was high time I made some myself. So, I ventured out to the orchard and hunted down some delicious homegrown zucchini. I snagged my mom's secret recipe, probably one of the best (and simplest) versions of zucchini bread I have ever had, and got to work! 

Look for a healthier version on this blog called Whole Wheat Zucchini Bread! 

The end result- yummy and delicious mini loaves! I hope you enjoy this recipe as much as I do :)

ingredients 3 eggs, beaten 2 cups sugar 1 cup vegetable oil 2 cups zucchini, finely grated 2 tsp vanilla 3 cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 tsp cinnamon

directions preheat oven to 350F grease two 8x4” loaf pans or four mini loaf pans and set aside finely grate zucchini until you yield 2 cups grated, ~2 medium zucchini in a large bowl, mix all wet ingredients mix all dry ingredients in a separate bowl sift dry ingredients in to wet stir dry ingredients in to wet thoroughly pour batter in to pans, bake for 50-60 min. enjoy!