Peach Streusel Muffins

It is prime peach season and there is no better way to celebrate then by eating them with everything If you are looking for a sweet treat to make your day a bit better try these peach streusel muffins they are delicious! 

Of course off to the orchard I wen to pick up the most delectable peaches around. I let them sit on my counter for about 4 days until they were perfectly ripe. You can tell a peach is ripe by gently rubbing your thumb on the crease. If it is soft you have a ripe peach!

Make your batter first and let it sit. Allowing a batter to sit for 5-10 minutes gives your leavening agent time to work its magic and produce a light a fluffy muffin. Your batter will look more like a mousse when this happens!

Top with your crumbly streusel topping and get these beauties in the oven so you can enjoy your finished product!

muffin batter

ingredients ½ cup butter, room temperature ½ cup white sugar ¼ cup brown sugar, packed 2 eggs ½ Greek vanilla yogurt 2 tsp vanilla 1 ¾ cups all-purpose flour 1 tsp baking soda 1 tsp baking powder ½ tsp cinnamon ¼ tsp allspice ½ tsp salt 2 cups peaches, peeled and diced

directions preheat oven to 425F grease muffin pan and set aside cream butter and sugars until smooth beat in remaining wet ingredients mix all dry ingredients in a separate bowl sift dry ingredients in to wet mix thoroughly with a rubber spatula, stir in diced peaches until incorporated pour batter in to pan, sprinkle with crumb topping bake at 425F for 5 min. then reduce heat to 350 and bake for 15-20 min. use crumb topping recipe from my peach and blueberry pie post enjoy!